Khinkali is a traditional Georgian dumpling, known for its large size and distinctive appearance, with twisted tops. Originating from the mountainous regions of Georgia, Khinkali is typically filled with minced meat (often a mixture of pork, beef, or lamb), herbs, onions, and spices. There are several varieties, including vegetarian options like cheese, mushrooms, and potatoes.

Khinkali is prepared by placing the filling inside dough, then folding and twisting the top to seal the dumpling, forming a knob that diners typically hold while eating. The dumplings are boiled, and when cooked, the filling releases a flavorful broth inside. Traditionally, Khinkali is eaten by biting into the dumpling, sipping the broth, and then consuming the rest, leaving the doughy top behind.

A Khinkali making machine is designed to automate the production of Khinkali, a traditional Georgian dumpling. Such as the GQ-2-SMD, offers advanced features that allow for high production efficiency, producing 80 to 120 pieces per minute. The machine can adjust the size, weight, and thickness of the dough, making it versatile for different Khinkali varieties. It also features dual frequency control for stable operation and a slow pressure dough system to maintain dough quality

Full-servo Control： Advanced full servo driving is adopted. There are 8 servo motors to control dumpling machine, which increases the stability of the machine and also makes operation and maintenance much easier.

IPC Control: IPC control is adopted other than PLC control, which is more stable and timely, easy to be extended. Dough pressing part and forming part are connected by EtherCAT protocol, which makes connection easier and communication more stable.

Newly designed: a Khinkali making machine that automates the process of producing the Georgian dumpling, Khinkali. The machine, model GQ-2-SMD, is highly customizable, allowing adjustments to the size, thickness, and weight of the dumplings. It's capable of producing between 80 to 120 pieces per minute, with product weights ranging from 25g to 55g. The machine is equipped with advanced features like dual variable frequency motor speed control and a slow conveying pressure system to maintain dough quality, making it efficient for large-scale production in food processing businesses.

This machine is designed for both traditional and modern filling options, including minced meat or cheese, with automated dough pressing and cutting functions

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