Small Automatic Dimsum Machine

Shumai is a type of traditional Chinese dumpling, originating from Huhhot. In Cantonese cuisine, it is usually served as a dim sum snack. In addition to accompanying the Chinese diaspora, a variation of Shaomai also appears in Japan (Shūmai) and various Southeast Asian countries.

This machine is of small size and can be widely used in restaurants or small factories.

This shape of dimsum can be steamed and pan-fried.

Easy to operation: humanization design,only four button; low requirements of operator.

Easy for cleaning: dough system of machine is adopt cantilever design, and easy wash by hand. Easy to dismantle filling system for cleaning.

High efficiency: This machine adopts a new patented wrapper making and forming design, and adopts hollow rotating table to recycle residual dough sheet. Compare with traditional machine, it more stable and sample.

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