Product Selection & Specs

Yes, we have multiple high-capacity models and full automatic integrated production lines customized for large manufacturers. Our high-output equipment features larger filling hoppers, reinforced drive systems and continuous molding structures to boost hourly output significantly. We can design a whole matched production line according to your target daily yield, including dough mixing, wrapper making, forming, conveying and quick-freezing connection systems to realize mass automatic production.

With daily thorough cleaning and proper operation without hard foreign matter mixing into fillings, standard forming molds can work normally for 1–2 years. If hard impurities scratch the mold surface or the machine often jams, the service life of molds will be greatly reduced. We offer replacement molds at factory cost for long-term production.

Yes, we can supply official detailed machine parameter sheets free of charge. The documents cover production capacity, machine dimensions, power consumption, weight, mold specifications, matching auxiliary equipment and other technical data. We can send them to you via email or WhatsApp once you confirm the target machine model.

Under standard maintenance, the output will not decline obviously after long-hour continuous operation. The main motor and transmission parts adopt wear-resistant thickened materials. If raw material humidity is unstable or residual filling accumulates inside the machine, feeding speed may slow down slightly. Regular daily cleaning and lubrication can keep stable production efficiency all day long.

Yes, they differ mainly in molds and forming structures. Gyoza machines make thin, half-moon folded Japanese dumplings with small size, while regular dumpling machines produce full sealed round Chinese dumplings. The main machine body is interchangeable; just replace matched molds to switch between two products.

Yes, we supply small mini dumpling machines specially designed for home startups, snack shops and small catering stalls. The compact size saves space, with output of 20-40 dumplings per minute. Low power consumption and easy operation suit beginners. It supports various meat and vegetable fillings, and cleaning is convenient after work.

Production capacity varies by model. Small machines make 20-40 dumplings per minute, medium models 40-60 pcs/min, and large industrial machines 100-240 pcs/min. The running speed is adjustable to fit your production volume. Stable molding ensures consistent dumpling shapes and reduces wrapper breakage. We will provide precise parameters once you confirm the machine model.

Power differs by machine model. Small dumpling machines: 0.5-1.75KW; medium models: 2.5-4.5KW; large industrial machines: 9-14KW. All our food machinery adopts energy-saving frequency conversion motors. Actual power consumption during stable production is lower than rated power, helping you save electricity costs. Suitable for restaurants, central kitchens and food factories. We can provide full technical parameters including power, voltage and output upon your inquiry.

The desktop mini Wonton machine covers an area of less than 1 ㎡ and is directly placed on the ordinary console; The medium-sized Wonton machine is about 1.25m × 1.46m long and wide, so there is no need to open a separate workshop. Large Wonton machine 3.0 * 2.9m, suitable for quick frozen food factory

The small desktop Wonton machine is suitable for breakfast shops, noodle shops, takeaway shops and community stalls; The fully automatic vertical model is suitable for chain restaurants, central kitchens, frozen processing plants, and food factories. Matching models based on daily meal volume, with production capacity covering hundreds to tens of thousands of pieces, suitable for both individual businesses and large factories.

We provide comprehensive personalized customization services. We can tailor dumpling molds and machine parameters with special specifications according to your unique commercial production demands, helping you launch distinctive signature food products and boost market competitiveness. Customizable items include exclusive dumpling shapes, custom sizes, unique surface textures and special folded pleats. The equipment fits niche hot-selling items such as trending specialty dumplings, shaped pan-fried dumplings, oversized filled dumplings and mini frozen dumplings.

We independently develop commercial dumpling machines in multiple sizes customized for different business premises and production scales, fitting narrow back kitchens of micro stores, standard restaurant kitchens, and large factory. Our compact tabletop commercial dumpling machine only measures 0.694 × 0.754 m with an ultra-small footprint. It requires no fixed installation or dedicated floor area and can be placed directly on kitchen worktops. Featuring flexible mobility and easy placement, it works perfectly for space-limited micro-businesses including breakfast shops, neighborhood family-run eateries, small snack bars and takeout studios. Medium vertical models match most standard restaurant kitchens, balancing production capacity and space efficiency. The medium industrial assembly line model measures 1.36 × 1.55 m with a streamlined, space-saving frame, ideal for central kitchens and large food manufacturing plants with ample working area. All machines adopt a compact structural design to minimize commercial space occupation. We offer well-matched models for light small-batch production in tiny stores as well as mass high-volume production in food factories.