Commercial Dough Mixers

Vacuum dough mixer is a machine which is mixing the dough or flour and water under the negative pressure vacuum condition, making the flour taste good. It is composed of frame, body, vessel which can be tilted 95°, vessel lid, mechanical transportation, water circulated vacuum pump and the electric parts. Material: all the materials of frame, body, vessel, vessel lid and paddle are adopted SUS304 stainless steel.

This machine is mainly use in the processing of various kinds of the dough product. You can select the vacuum dough mixers of different forms according to the characters of the used wheat powder for the dough products so as to get the different mixing effects. The board typed paddle vacuum dough mixer is to simulate the principle of mixing the dough with hands under the negative pressure, and makes the protein fully absorbing moisture in shortest time, forms the best gluten network and smooth dough appearing, and right status tenderness of dough. The finished dough appears slightly yellow, excellent curing status. The processed dough tastes slippery with nice transparency and flexibility.