High-capacity Dough Mixer

Vacuum Flour Mixer can be used to make all kinds of dough, such as pie, bread, noodles, dumplings, steamed bread etc. The dough featured by flexible, transparent, vigorous, smooth and tasty. Under the negative pressure vacuum condition, the vacuum flour mixer atomizes and vaporize some water which synchronizes the flour absorb water. After the wheat gluten come into being, the paddle simulate the manual mix which stacks the gluten layer by layer, a big piece of dough will be made in a very short time.

This vaccum dough mixer can mix flour of 100kg per time for 6min.