Chengdu Wonderful Serendipity Food Machinery Co., Ltd. is one of the leading manufacturers and suppliers of WS380N Five-Hopper Encrusting Machine Production Line | Multi-Filling Mooncake Production Line in China. With abundant experience, we warmly welcome you to buy discount WS380N Five-Hopper Encrusting Machine Production Line | Multi-Filling Mooncake Production Line made in China here from our factory. Customized orders are welcome.
The WS380N Five-Hopper Encrusting Machine Production Line is a fully automatic integrated production system specially developed for complex multi-filling pastry products. The complete line consists of WS380N five-Hopper encrusting machine, WS303 stamping machine and WS302 automatic tray arranging machine, realizing continuous processing from encrusting, shaping, stamping to automatic tray loading.
This encrusting machine is uniquely engineered for one-skin multi-filling products. Hard fillings such as salted egg yolk and meat floss can be stably wrapped inside pastry skin. Equipped with advanced cutter lifting and opening-closing control technology, the equipment effectively reduces product weight deviation. All food-contact components meeting international food hygiene standards.
It can produce gradient mooncakes, gold inlaid jade mooncakes, covered skin mooncakes, two-color multi-filling pastries and Fujian blessing cakes. This all-in-one line is a perfect solution for medium and large pastry factories looking to develop high-value diversified filled pastry products.
Product Detailed Introduction
The complete production line includes three modular machines that can work as a full line or operate independently according to your workshop layout:
WS380N Five-Hopper Encrusting Machine
The core unit of the whole line. With five feeding hoppers, it supports compound filling distribution to achieve one skin with multiple fillings and two-color gradient pastry structures. Hard fillings including egg yolk and meat floss can be stably embedded. It adopts cutter lifting & open-close combined technology for flexible cutting point setup. Optional servo lifting motor synchronizes cutter descending speed with dough output speed, ensuring smooth and round finished pastries and minimizing weight errors. The cutter head and top frame use solid metal machining structure for stable transmission and low operating noise. The product weight range covers 8g–1000g.
WS303 Stamping Machine
Connected directly behind the encrusting host. It stamps uniform patterns and shapes on encrusted pastry blanks. Different custom molds can be swapped quickly to change product appearance. Running speed matches the upstream encrusting machine to maintain seamless continuous production. Widely used for mooncake embossing and shaped pastry forming.
WS302 Tray Arranging Machine
The terminal automatic tray loading station. It neatly arranges stamped finished pastries onto baking trays automatically. Eliminates manual tray placement work, connects smoothly with ovens or cooling lines to complete the full automated workflow. Adjustable operating speed coordinates with the front stamping machine to avoid product stacking.
All units adopt independent frequency conversion speed regulation. Operators can adjust running speed separately to adapt to different dough textures, fillings and production capacity requirements. Quick-disassembly design simplifies daily disassembly and cleaning.
Equipment Technical Parameters
| Equipment Name | Machine Dimension | Capacity | Voltage | Power | Machine Weight | Product Weight Range |
|---|---|---|---|---|---|---|
| WS302 Tray Arranging Machine | 185*156*164cm | - | 220V single phase | 1.5kw | 320kg | - |
| WS303 Stamping Machine | 170*52*116cm | - | 220V | 0.4kw | 180kg | - |
| WS380N Five-Hopper Encrusting Machine | 175*100*175cm | 20-80pcs/min | 220V/50Hz | 4.715kw | 550kg | 8g–1000g |
Core Advantages
1. High Efficient Production
Realize fully continuous automatic workflow: encrusting → forming → stamping → automatic tray arranging. The whole production process largely cuts repetitive manual operations. Compared with manual production, hourly output increases significantly. Factories can arrange long-time stable continuous operation to fulfill large batch orders.
2. Stable & Consistent Molding Result
Precision feeding control of five-hopper system ensures even distribution of multi-layer fillings. Synchronized cutter speed control greatly reduces weight deviation between individual products. Every finished pastry maintains smooth, round appearance with consistent size, weight and filling proportion. It improves finished product yield and keeps unified product presentation for retail packaging.
3. Simple Operation & Easy Maintenance
Equipped with intuitive touch screen control. Operators can save multiple production formulas for quick switching between different pastry types. Parameters for cutting position, speed and filling ratio can be set directly on the panel without complicated mechanical adjustment. Detachable structure enables fast cleaning after daily production, and the stable mechanical structure lowers long-term failure rate.
4. Diversified Application
The five-hopper structure unlocks advanced multi-filling pastry production unavailable on ordinary encrusting machines. It supports one-skin multi-fillings, two-color gradient, gold inlaid jade structure, covered-skin mooncakes and Fujian blessing cakes. Multiple pastry varieties can be produced on one production line without purchasing several separate machines. It helps factories expand high-margin product portfolio.
5. Strong Compatibility & Flexible Configuration
Three machine units can be used as a complete connected line, or purchased separately. If you already own a stamping machine or tray arranger, you can buy only the WS380N encrusting host. The equipment supports customized molds and filling structure adjustment, adaptable for seasonal mooncake production and year-round filled pastry manufacturing.
Application Scenarios
Mooncake Professional Manufacturing Factories
Mass seasonal production of gradient mooncakes, gold inlaid jade mooncakes, egg yolk meat floss mooncakes and covered-skin mooncakes for festival wholesale.
Commercial Pastry & Dim Sum Manufacturers
Year-round production of various filled pastries, compound filling snacks and Fujian blessing cakes for supermarket channels and food distributors.
Food OEM & Private Label Processing Plants
Custom-develop complex multi-layer filling pastry products for brand clients, support exclusive mold customization for unique product shapes.
Central Bakery Kitchens & Chain Dessert Brands
Stable daily supply of high-end filled dim sum and fancy pastries for offline retail shops, cafes and gift box product lines.
Overseas Pastry Turnkey Projects
Complete automatic pastry processing line for international food manufacturers, meets standard export electrical configuration and food safety requirements.
FAQ
FAQ 1: What special pastries can the WS380N five-hopper encrusting machine produce?
It is specially designed for one-skin multi-filling products. It can make gradient mooncakes, gold inlaid jade mooncakes, covered skin mooncakes, two-color multi-filling pastries, egg yolk meat floss mooncakes and Fujian blessing cakes. We can customize molds to develop new pastry styles according to your samples.
FAQ 2: Can this machine wrap hard fillings like salted egg yolk and meat floss?
Yes. The WS380N model is researched and developed to handle hard fillings. Salted egg yolk, meat floss and similar solid fillings can be stably embedded inside pastry skin without jamming or damage during production.
FAQ 3: What weight range of finished products can this line produce?
The equipment supports finished product weight from 8g up to 1000g, covering mini filled pastries, standard mooncakes and large-size festive pastries. Weight parameters can be adjusted on the touch screen flexibly.
FAQ 4: Can I buy only the encrusting machine instead of the full production line?
Absolutely. All three machines are independent modules. If you already have stamping equipment or tray arranging machine in your factory, you can purchase the WS380N five-hopper encrusting host separately to upgrade your existing production workflow.
FAQ 5: How many workers are required to run the full complete production line?
Only 1–2 operators are needed. One worker feeds raw dough and fillings into the encrusting machine, and another collects finished trays at the end station. The whole encrusting, stamping and tray arranging process runs automatically, greatly saving labor input.
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