Meat Dicer Machine | Frozen Meat & Vegetable Cutting Equipment

Meat Dicer Machine | Frozen Meat & Vegetable Cutting Equipment

Heavy-duty stainless steel meat dicer for -5℃ tempered meat, potato, radish dicing. Adjustable cutting grid, high output, one machine for dicing & strip cutting for food processing plants.
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Description

Chengdu Wonderful Serendipity Food Machinery Co., Ltd. is one of the leading manufacturers and suppliers of meat dicer machine | frozen meat & vegetable cutting equipment in China. With abundant experience, we warmly welcome you to buy discount meat dicer machine | frozen meat & vegetable cutting equipment made in China here from our factory. Customized orders are welcome.

 

Our QD-01 and QD-01II dicer machines are built for precise dicing and strip cutting in commercial food processing lines. Easy to operate with stable high throughput, this unit can produce standard 5mm and 10mm meat cubes, and custom cutting sizes are available on request.

This dicer works best with tempered meat at around -5℃. Beyond meat processing, it handles solid root vegetables like potatoes and radishes efficiently, making it a truly multi-purpose solution for food factories. The whole frame and outer shell are fully constructed from food-grade stainless steel, preventing contamination and meeting strict food hygiene standards.

Whether you run a central kitchen, prefabricated food workshop or meat processing plant, this dicer delivers consistent cube shapes with less material waste.

 

Technical Parameters

 

Model Output (Kg/H) Power (Kw) Weight (Kg) Cutting Chamber Size (mm) Cutting Grid Size (mm) Overall Dimension L×W×H (mm)
QD-01 500–600 3 500 84×84×350 4,5,6,7,8,10,12,14,16,20, etc. 1480×800×1000
QD-01II 700–900 3.7 700 120×120×550 4,5,6,7,8,10,12,14,16,20, etc. 1950×1000×1120

 

Core Advantages

 

Precision cutting for uniform cubes & strips

Supports standard 5mm,10mm meat dicing, and many optional grid sizes. Every batch keeps consistent shape, great for standardized pre-made food production.

 

Multi-functional design, wide material compatibility

Not limited to tempered meat at -5℃. It also processes hard block vegetables such as potato, radish, reducing the need for separate cutting machines.

 

Food-safe full stainless steel build

All frame and exterior parts are stainless steel. Easy to clean, corrosion-resistant and fully compliant with food sanitation requirements.

 

Simple operation & reliable continuous running

User-friendly control panel, low learning cost for workers. Stable mechanical structure supports long-hour continuous production for factories.

 

Customizable cutting specifications

If standard sizes do not fit your recipe, we support custom cutting grid production to match your product formula.

 

Application Scenarios

 

Central kitchens and prefabricated food factories for meat cube filling, dumpling and gyoza raw material preparation

Frozen meat processing workshops for diced meat production

Vegetable processing plants for potato dice, radish dice for ready meals

Catering supply factories, canned food and snack ingredient production

Meat product factories that need both dicing and strip cutting

 

Matching Equipment Recommendations

 

Frozen meat grinder: Pre-process large frozen meat blocks before dicing

Dumpling / Gyoza making machine: Use diced meat as filling for automatic dumpling production

Belt conveyor: Feed raw materials steadily into the dicer to boost automation

Packaging machine: Pack finished diced meat or vegetable cubes after cutting

Cleaning machine: For root vegetable washing before entering the dicer

 

Why Choose Us

 

We focus on commercial food machinery tailored for food processing enterprises. We do not only supply standard dicer machines, but also provide custom cutting solutions based on your raw material and finished product requirements. All equipment passes strict quality testing before shipment. We offer clear operation guidance, after-sales technical support and spare parts supply for overseas clients. Our machines are designed with real factory production pain points in mind: stable output, easy maintenance and hygiene-focused structure, helping you cut labour cost and keep consistent product quality.

 

FAQ

 

What temperature of meat works best with this dicer machine?

This dicer is designed for tempered meat around -5℃. Soft fresh meat cannot get clean cubes and may get stuck inside the cutting grid.

 

Can I change the cutting size on this dicer?

Yes. The cutting grid is replaceable. We supply grids from 4mm up to 20mm. Custom sizes are available upon your request.

 

Can this machine cut other vegetables besides potatoes and radishes?

It is suitable for firm, solid block ingredients. Soft vegetables like tomatoes or cucumbers are not recommended as they will be crushed instead of diced.

 

What is the difference between QD-01 and QD-01II model?

QD-01II has a larger cutting chamber, higher hourly output and stronger motor. It fits factories with higher daily production volume.

 

Is the machine easy to clean after production?

The stainless steel surface is smooth for wiping. The cutting grid assembly can be disassembled for thorough cleaning to meet food hygiene rules.

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