WS400 Ice Cream Mochi Encrusting Tray Arranging All-in-One Machine

Chengdu Wonderful Serendipity Food Machinery Co., Ltd. is one of the leading manufacturers and suppliers of WS400 Ice Cream Mochi Encrusting Tray Arranging All-in-One Machine in China. With abundant experience, we warmly welcome you to buy discount WS400 Ice Cream Mochi Encrusting Tray Arranging All-in-One Machine made in China here from our factory. Customized orders are welcome.

The WS400 Ice Cream Mochi Encrusting Tray Arranging All-in-One Machine is a compact integrated production unit uniquely developed for soft, sticky ice cream mochi and easily deformed filled glutinous rice snacks. Unlike split two-piece setups with separate encrusting and tray arranging machines, this single machine merges wrapping forming and automatic tray loading functions together, cutting both equipment purchase cost and workshop floor space occupation.

This all-in-one model solves the core pain point of soft ice cream mochi: these warm, sticky semi-finished products deform easily when touched by human hands. Right after encrusting, the finished mochi drops directly into molded trays without intermediate manual transfer, fully protecting the intact round shape of ice cream daifuku. All food contact surfaces are meeting international food safety standards. It is the perfect compact forming solution for small and medium dessert factories, frozen food producers and central kitchen facilities focused on ice cream mochi production.

Product Detailed Introduction 

This single integrated machine covers two core production processes in one compact frame: encrusting forming and automatic tray placement, eliminating the conveying buffer section required by separate line machines.

Integrated Encrusting Forming System

Dual feeding hoppers deliver glutinous rice skin material and soft ice cream fillings separately. The precision forming head wraps smooth uniform mochi skin around cold or warm soft fillings without tearing. The internal extrusion structure is optimized for sticky glutinous rice dough, avoiding dough sticking to mold parts during long continuous runs. Finished product weight can be adjusted freely from 8g to 150g, matching mini bite-sized mochi and standard retail ice cream daifuku. Production speed runs between 50–120 pieces per minute.

Built-in Automatic Tray Arranging Conveyor

Directly connected under the forming head, the tray conveyor holds multi-cavity plastic baking/frozen trays. Once each mochi is wrapped, it falls gently straight into the tray cavity without secondary transfer. No manual picking or moving is needed, so soft warm mochi will not deform or lose round shape. The tray sliding platform can be adjusted to fit different tray sizes, and running speed synchronizes fully with the upstream encrusting forming rhythm.

The whole machine is fitted with a standalone touch screen PLC control panel on the side frame. Operators can adjust filling volume, skin thickness and production speed on one screen, and save multiple product formulas for quick switching. All detachable contact parts can be disassembled without special tools for daily cleaning, which prevents sticky dough residue buildup and cross-contamination between different ice cream flavors.

Equipment Technical Parameters

Core Advantages 

1. High Efficient Production

Two production procedures are finished on one single machine, removing intermediate conveying and manual tray loading steps. The streamlined workflow cuts extra labor links. Stable continuous operation supports medium-volume daily production of ice cream mochi, and the compact layout improves overall workshop space utilization rate compared with split two-machine lines.

2. Stable & Consistent Molding Result

Eliminates manual contact with soft, easily deformed mochi. After wrapping, each ice cream mochi drops directly into tray cavities to maintain a full round shape without flattening or distortion. Precision dual feeding control keeps consistent skin thickness and filling weight for every finished piece, lowering defective rates caused by shape damage during handling.

3. Simple Operation & Space-Saving Design

Centralized touch screen control stores multiple production formulas for one-click parameter switching. The integrated unit replaces two separate machines (independent encrusting machine + standalone tray arranger), which greatly reduces equipment purchasing cost and occupied factory floor space. Staff can complete daily operation and cleaning after short on-site training.

4. Diversified Application

Specially engineered for soft, sticky, hot and easily deformed fillings, mainly ice cream mochi with cream, fruit puree and ice paste fillings. It also works for other soft glutinous rice wrapped desserts that cannot bear manual grabbing, such as cream filled mochi, yogurt daifuku and mousse wrapped rice cakes. 

5. Low Waste & Better Product Appearance

No intermediate transfer between forming and trays avoids scratches, flattening and shape distortion on delicate warm mochi blanks. Every finished mochi keeps smooth intact round appearance that meets retail packaging standards, reducing product waste caused by deformed rejects and improving finished product yield.

Application Scenarios 

Frozen Ice Cream Dessert Manufacturers

Continuous production of frozen ice cream mochi for supermarket frozen food sections, convenience store snack cabinets and nationwide frozen food distribution channels.

Medium & Small Bakery & Dessert Central Kitchens

Compact forming equipment for shops producing fresh cream mochi and ice cream daifuku daily, limited on workshop area.

Milk Tea & Chain Dessert Brand Central Factories

Stable supply of soft wrapped mochi toppings and retail dessert products for offline chain stores and takeaway catering business.

Food OEM & Private Label Processing Plants

Small-batch customized production of ice cream mochi series for brand clients, ideal for factories with limited workshop space.

Overseas Small-Scale Bakery Turnkey Projects

Space-saving all-in-one mochi production equipment for overseas dessert factories, supports standard 220V single-phase power and simple installation without complex line layout.

FAQ

FAQ 1: What is the biggest difference between WS400 all-in-one machine and split mochi production lines?

WS400 combines encrusting and tray arranging into one single machine, replacing two separate devices to save equipment cost and factory space. Split lines like WS380K consist of independent encrusting, powder processing and tray arranging units, more suitable for large-scale high-output factories.

FAQ 2: Why is this machine specially suitable for ice cream mochi?

Ice cream mochi blanks are soft, sticky and easily deformed when touched by hands. After wrapping, the machine drops mochi directly into trays without manual grabbing, protecting the complete round shape and avoiding product deformation.

FAQ 3: What weight range of ice cream mochi can this machine produce?

The adjustable finished product weight ranges from 8g to 150g, covering mini bite-sized mochi, standard retail ice cream daifuku and large-size gift box mochi.

FAQ 4: Can this machine produce other products besides ice cream mochi?

Yes. It works for all soft, sticky, easily deformed filled glutinous rice desserts that cannot be manually handled, such as cream mochi, yogurt daifuku and mousse wrapped rice cakes, by swapping different forming molds.

FAQ 5: Is the WS400 machine easy to install for small workshops?

Absolutely. It is an integrated compact unit without multiple connecting conveyors. It only needs 220V power supply, occupies much less floor space than split lines, and can be put into production after simple installation and commissioning.

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