Chengdu Wonderful Serendipity Food Machinery Co., Ltd. is one of the leading manufacturers and suppliers of sv810 extruder machine line in China. With abundant experience, we warmly welcome you to buy discount sv810 extruder machine line made in China here from our factory. Customized orders are welcome.
The SV810 Extruder Machine Line is a professional multi-row extrusion forming system independently developed for high-viscosity, chewy glutinous rice dough and soft biscuit raw materials. Launched in 2018, this equipment has been widely adopted by food manufacturers across domestic regions and exported to global snack factories.
Different from single-row small extruders with limited output, this machine adopts a compact multi-row feeding and discharging layout. It achieves high hourly output while occupying minimal workshop floor space. The stable feeding structure handles sticky, elastic dough smoothly without blockage or uneven extrusion. Users can swap custom molds to switch product shapes freely, and the whole unit can be reconfigured to match customers' target daily production volume. All food contact parts are compliant with international food processing hygiene standards. It serves as a reliable core forming device for factories producing Korean rice cakes, glutinous rice snacks and specialty soft biscuits.
Product Detailed Introduction
The SV810 extruder line is an integrated continuous extrusion forming unit that completes dough feeding, multi-row extrusion and strip cutting in one single workflow.
Stable Multi-Row Feeding System
The core feeding structure is optimized for high-viscosity sticky rice dough. It delivers uniform dough pressure to each extrusion cavity, avoiding uneven thickness or material jams that often occur on ordinary extruders. Two standard production modes are available: 6 rows / 300 pieces per minute and 10 rows / 500 pieces per minute, giving factories flexible output options.
Interchangeable Extrusion Mould Base
Quick-release mold mounting design allows fast replacement of forming dies to produce different shapes: long strip rice cakes, cube glutinous rice snacks, oval stone biscuits, small teething sticks and more. No complicated disassembly tools are required for mold switching, cutting downtime during product changeovers.
Integrated Conveying Discharge Platform
The built-in blue PU conveyor transports extruded blanks smoothly to the cutting station or subsequent oven line. The compact overall frame shortens the length of the whole machine, saving valuable production area for small and medium-sized workshops.
The whole machine is controlled by a central frequency conversion system. Operators can adjust extrusion speed and feeding pressure according to dough viscosity and product specifications. Detachable material contact sections simplify daily flushing and residue cleaning to prevent cross-contamination between different flavors of rice snacks.
Equipment Technical Parameters
| Item | Specification |
|---|---|
| Equipment Name | SV810 Extruder Machine |
| Machine Dimension | 474.5*87.5*149cm |
| Optional Production Capacity | 6 rows / 300 pcs/min; 10 rows / 500 pcs/min |
| Voltage | 380V |
| Machine Weight | 320kg ,500kg |
Core Advantages
1. High Efficient Production
Multi-row parallel extrusion design greatly boosts hourly output. Two speed specifications are available up to 500 pieces per minute. The compact structural layout arranges multiple discharge holes within a small footprint, so factories get larger production capacity without expanding workshop space. Stable long-run continuous operation easily handles bulk wholesale snack orders.
2. Stable & Consistent Molding Result
Special optimized feeding mechanism balances extrusion pressure evenly across all rows. Even when processing highly sticky, elastic glutinous rice dough, every extruded blank maintains uniform thickness, width and length. No partial thin strips or deformed shapes, which reduces defective products and keeps standardized appearance for retail packaging.
3. Simple Operation & Flexible Customization
Central frequency conversion control makes speed and pressure adjustment intuitive for staff. Mold replacement can be finished quickly without professional maintenance personnel. The whole machine can be customized in row count and power configuration to match clients' target daily output, perfectly fitting small batch trial production and large-scale mass production alike.
4. Diversified Application Range (Distinct from pastry encrusting machines)
This extrusion-type equipment focuses on strip and block shaped rice snacks and soft biscuits, covering far more rice snack varieties than filling wrapping machines. Compatible products include Korean rice cakes, brown sugar glutinous rice cakes, snow ice rice cubes, small stone biscuits, teething biscuits and traditional rice glutinous snacks. One machine supports multiple product lines by swapping simple molds.
5. Stable Long-Term Operational Performance
This model has undergone years of market verification since its launch in 2018. The reinforced feeding structure resists clogging from high-viscosity sticky dough, lowering daily failure rates and maintenance frequency. Robust stainless steel frame structure extends service life for continuous factory shift work.
Application Scenarios
Korean Rice Cake & Glutinous Rice Snack Factories
Mass production of long strip rice cakes, brown sugar rice cakes and glutinous rice cubes for hot pot catering, supermarket frozen food sections and wholesale snack markets.
Baby Teething Biscuit & Soft Biscuit Manufacturers
Continuous forming of low-hardness teething biscuits and stone-shaped soft biscuits for infant food brands and snack distributors.
Traditional Local Specialty Food Processing Plants
Year-round production of snow ice rice cakes, rice glutinous pastries and regional glutinous rice snack lines for gift box and retail channels.
Food OEM & Private Label Custom Processing Factories
Custom shape development of rice snacks for brand clients, with adjustable row quantity and production capacity to meet small-batch and large-batch order demands.
Overseas Asian Food Turnkey Projects
Complete rice snack extrusion forming solution for overseas food manufacturers. Electrical specifications can be adjusted to match local 380V industrial power standards and export certification requirements.
FAQ
FAQ 1: What products can the SV810 extruder machine produce?
It manufactures Korean rice cakes, brown sugar glutinous rice cakes, snow ice rice cubes, small stone shape biscuits, teething biscuits and various traditional glutinous rice block and strip snacks. Different molds can be replaced to change product shapes.
FAQ 2: What output options does this extruder have?
Two standard production modes: 6 rows with 300 pieces per minute, and 10 rows with 500 pieces per minute. We can also customize the row quantity according to your required daily output.
FAQ 3: Can this machine handle very sticky high-viscosity glutinous rice dough?
Yes. The equipment adopts a specially reinforced stable feeding structure designed for high-viscosity chewy rice dough, effectively avoiding material blockage and uneven extrusion during long continuous production.
FAQ 4: How much floor space does the SV810 extruder take up?
Floor space occupied: around 4.15 square meters (machine dimension 474.5cm × 87.5cm×149cm), compact multi-row layout saves workshop area. Multiple extrusion channels are concentrated in a single machine frame, achieving large output while occupying minimal workshop space compared to separate single-row extruder units.
FAQ 5: Is it possible to customize the machine to match my factory's production volume?
Absolutely. We can adjust the number of extrusion rows, motor power and overall machine size according to your target daily production capacity to create a tailored extruder solution.
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