Automatic Deep‑fried Dough Stick Production Line，youtiao Production Line

Chengdu Wonderful Serendipity Food Machinery Co., Ltd. is one of the leading manufacturers and suppliers of automatic deep‑fried dough stick production line，youtiao production line in China. With abundant experience, we warmly welcome you to buy discount automatic deep‑fried dough stick production line，youtiao production line made in China here from our factory. Customized orders are welcome.

The YT‑1300 Automatic Deep‑Fried Dough Stick Production Line is an integrated all‑in‑one unit for both cold‑proof youtiao and re‑fried youtiao production. Designed for medium‑large food factories and central kitchens, this complete line realizes highly automated continuous production of fried dough sticks. Only 1‑2 operators are required for the whole running process. It can produce cold proof semi‑finished youtiao as well as finished re‑fried youtiao, helping food manufacturers expand product portfolios and cut manual‑driven production costs.

Product Details

This integrated production line combines rolling, pressing, water‑oil coating, cutting and conveying functions all in one unit. It adopts special horizontal‑vertical laminating pressing technology to evenly stress the dough during rolling, greatly minimizing dough retentions.

Equipped with dual‑sided dusting devices on the upper assembly, operators only need to feed raw dough. The line supports two cutting modes: roller cutting and knife cutting. Different cutting tools can be swapped to produce varied shapes: bone‑shaped youtiao with split ends, ingot‑shaped youtiao with sealed both ends, shuttle‑style dough sticks and more.

The pre‑cut water‑oil coating system keeps stacked dough strips from offsetting, different from competitors' post‑cut oil‑coating solutions. Adjustable conveying sections allow stretching and stacking processing, delivering youtiao products of varied weights and shapes. Full electrical control simplifies operation. Built‑in cleaning assemblies support quick sanitation after production cycles.

Technical Parameters

Core Advantages

1. High‑efficiency Production

High‑volume continuous running meets mass‑production demands. Finished product yield reaches 90%‑95% or higher. It lowers labor dependency, reduces manual operating errors and raises overall factory throughput.

2. Stable & Consistent Forming

Special horizontal‑vertical laminating pressing protects the gluten network inside dough. Dough shrinkage is kept to a minimum. Output fried dough sticks feature uniform length, thickness and shape. Finished youtiao has smooth surface without blisters, crisp texture and bigger, fluffier heads.

3. Simple Operation

Only 1‑2 workers are needed for the full‑line operation. Operators just feed dough materials. Centralized electrical control panel makes parameter adjustment intuitive and straightforward. Built‑in cleaning components make post‑run sanitation fast and easy.

4. Versatile Application

Support roller cutting and knife‑cutting modes. Replaceable cutters produce bone‑type youtiao, ingot‑shaped dough sticks, shuttle‑shaped strips and other styles. Adjustable conveying sections modify stretching & stacking status to make multiple weight‑grade finished goods.

5. Application Scenarios

Central food processing kitchens

Frozen food manufacturing factories

Large‑scale snack food production plants

Quick‑frozen dim sum enterprises

Commercial food processing workshops

FAQ

Q1: What kinds of youtiao can this YT‑1300 line produce?

A: It manufactures cold‑proof semi‑finished youtiao for secondary frying, as well as ready‑to‑eat re‑fried youtiao. By changing cutting tools, you can get bone‑end youtiao, sealed‑end ingot‑shaped dough sticks, shuttle‑style strips and other special shapes.

Q2: How many workers are required to run this whole production line?

A: Only 1‑2 operators. Workers simply feed raw dough onto the feeding section. Most of the rolling, pressing, coating and cutting work is finished automatically by equipment.

Q3: What makes its dough pressing system different from ordinary youtiao machines?

A: It uses horizontal‑vertical cross laminating pressing method. Dough gets evenly stressed. Gluten structure stays well‑protected, shrinkage rate is extremely low. Final products keep uniform size instead of uneven length and thickness.

Q4: Is it easy to clean after daily production?

A: Yes. This production line comes with dedicated built‑in cleaning assemblies. After production completion, operators can complete sanitation work conveniently to meet food‑grade hygiene requirements.

Q5: Can I adjust product weight and dimension of final fried dough sticks?

A: Yes. Conveyor sections support mutual adjustment for stretching and stacking. You can configure parameters to get fried dough sticks of different weights and appearances according to your production formula.

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