XZJ10A Automatic Fried Dumpling Machine

Chengdu Wonderful Serendipity Food Machinery Co., Ltd. is one of the leading manufacturers and suppliers of xzj10a automatic fried dumpling machine in China. With abundant experience, we warmly welcome you to buy discount xzj10a automatic fried dumpling machine made in China here from our factory. Customized orders are welcome.

The XZJ10A automatic steamed‑fried dumpling machine is a compact commercial‑grade dumpling forming equipment, engineered for small‑to‑medium food production demands. Adopting envelope‑type forming and four‑station working structure, this unit turns out standard 23‑25g steamed‑fried dumplings at 30‑40 pieces per minute. It works well for individual food shops, chain restaurants, central kitchens and small‑scale food factories. Featuring tool‑free quick‑disassembly structure, low‑skill operation and high finished‑product rate, it helps food processors cut manual cost while keeping consistent dumpling quality for boiled, steamed, fried and deep‑fried end‑products.

Product Details Introduction

The XZJ10A automatic steamed‑fried dumpling machine is purpose‑built for mass‑producing steamed‑fried dumplings. With matched molds and mechanical assemblies, it completes dough feeding, filling injecting, forming and discharging in one continuous workflow.

This machine adopts cantilever‑designed dough sheet system with no sanitary dead corners. The filling system supports tool‑free quick disassembly, so full‑unit cleaning and disassembly can be finished within 30 minutes. Equipped with patented dough processing & forming mechanism plus central automatic dough recycling function, it lowers requirements for dough and filling raw materials, improves dough utilization ratio and lifts final product yield.

Only four operation buttons are configured for daily running. Operators can get familiar with machine operation after simple training, greatly reducing labor threshold for dumpling production. Finished dumplings support multiple cooking solutions including boiling, steaming, pan‑frying and deep‑frying, which fits diversified menu development for food operators. Discharging is finished by single‑axis PPU mechanical gripper for stable dumpling output. It runs on single‑phase 220V power supply, friendly for small‑size commercial sites without heavy industrial power condition.

Equipment Specifications

Core Advantages

1. High‑efficiency Production

Running at 30‑40 pieces per minute stable output, the XZJ10A replaces repetitive manual dumpling‑making work. Central automatic dough recycling design reduces dough waste, raises raw‑material utilization and finished‑product rate, bringing stable output for daily commercial production.

2. Stable & Consistent Forming

Four‑station envelope‑type forming structure delivers uniform weight and neat shape for every steamed‑fried dumpling. Single‑axis PPU mechanical gripper realizes steady discharging, avoiding dumpling deformation during output. Finished dumplings keep unified appearance for standardized food sales.

3. Simple Operation

Only four operation buttons for machine control. Operators can master basic running after short‑period training, no need for rich mechanical experience. It lowers labor recruitment difficulty and training cost for food shops and factories.

4. Diversified Application

Produced dumplings can be boiled, steamed, pan‑fried or deep‑fried. One machine supports multiple cooking styles, helping operators develop different menu items to satisfy varied market demands.

5. Wide Application Scenarios

Independent food stores & dumpling shops: Compact footprint fits small‑kitchen layout for onsite dumpling production.

Chain catering outlets: Realize unified dumpling product standard among multiple store locations.

Central kitchen: Support batch pre‑production of frozen or fresh steamed‑fried dumplings for downstream distribution.

Small food processing factory: For small‑batch commercial dumpling mass production.

FAQ

Q1: What power supply does XZJ10A steamed‑fried dumpling machine need?

A1: It applies single‑phase 220V,50Hz power, total power 3.8Kw. It does not require special industrial three‑phase power, convenient for small‑size commercial premises. Stable compressed air of 0.4‑0.6 MPa,100L/min is also required for normal operation.

Q2: How long will it take to finish machine disassembly and cleaning?

A2: Dough sheet system adopts cantilever design without sanitary dead corners. Filling system supports tool‑free quick disassembly. Complete disassembly and cleaning work can be finished within 30 minutes, convenient for daily food‑grade sanitation maintenance.

Q3: Can I adjust dumpling weight and production speed on this machine?

A3: The standard dumpling spec is 23‑25g, dough sheet 8‑9g, filling 16‑17g, working speed 30‑40 pieces per minute. For different dumpling weight demands, please consult us for customized mold solution.

Q4: What kinds of dumplings can this machine produce?

A4: This unit is mainly designed for steamed‑fried dumplings with envelope‑type forming. Finished dumplings are fit for boiling, steaming, pan‑frying and deep‑frying. It cannot make other dumpling types without corresponding replacement molds.

Q5: Which business sites fit for XZJ10A automatic steamed‑fried dumpling machine?

A5: It suits individual dumpling stores, chain catering stores, central kitchens and small food factories. Thanks to its compact dimension and single‑phase power requirement, it works well for scenarios with limited space and without heavy‑duty power supply.

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