WS‑300 Automatic Samosa Making Machine | Commercial Curry Puff Forming Equipment

Chengdu Wonderful Serendipity Food Machinery Co., Ltd. is one of the leading manufacturers and suppliers of ws‑300 automatic samosa making machine | commercial curry puff forming equipment in China. With abundant experience, we warmly welcome you to buy discount ws‑300 automatic samosa making machine | commercial curry puff forming equipment made in China here from our factory. Customized orders are welcome.

The WS‑300 samosa making machine is a compact commercial forming unit built for small‑to‑medium food manufacturers, snack processors and central kitchens. It automates filling and shaping to produce standard‑weight samosas / curry puffs, cutting heavy manual work in traditional pastry production.

Built from food‑grade 304 stainless steel, this unit delivers an output of up to 600 pieces per hour, with finished products ranging from 28‑35g each. Wrapper dimensions can be adjusted to match your local product requirements. With simple touch‑screen controls, operators can quickly set filling volume and running parameters without lengthy training.

Well‑suited for start‑up food businesses that want to boost output without investing in large‑scale production lines. It works with standard batter formula: around 340g water mixed with 260g flour for consistent wrapper performance after proper mixing.

Product Details

Designed for on‑site production reliability, the WS‑300 integrates a large filling hopper, precise metering filling system, forming station and PLC touch‑screen control panel all within one compact frame. Heavy‑duty casters allow easy movement inside your workshop for flexible layout and thorough cleaning.

All parts touching food  comply with common food‑safety requirements. The filling hopper holds enough material for continuous runs and keeps fillings well‑distributed during operation. Operators only need to prepare qualified wrappers and fillings, then set parameters on the HMI screen. The machine completes metered filling and automatic forming sequentially.

Finished samosa weight stays stable across batches. Wrapper sizes can be customized at about 180*70mm to fit regional market preferences. The whole machine weighs 163 kg, with a small footprint of 950*900 mm, so it fits well in limited workshop space. Power input is 220V 50Hz single‑phase, easy to connect in most small food plants and kitchens.

Technical Parameters

Core Advantages

1. High‑efficiency Production

Output reaches 600 pieces per hour, replacing repetitive manual folding work. It effectively cuts labor cost and raises daily throughput for your snack production line. Ideal if you want to scale up samosa output without adding many workers.

2. Consistent & Stable Forming

Precise metering filling and mechanical forming keep every samosa at 28‑35 g. Uniform weight and shape simplify downstream packing and help maintain consistent product quality for your brand. Less defective goods compared with hand‑made products.

3. Simple Operation

Equipped with touch‑screen control interface. Operators can adjust filling volume and running parameters quickly. No advanced technical background required. Disassemble contact parts easily for routine washing and sanitation.

4. Versatile Application

Wrapper sizes support custom modification. It can produce standard samosa / curry puff for fried or frozen final goods. Flexible to match different regional recipe requirements.

5. Application Scenarios

Perfect for small‑medium food processing factories, central kitchens, frozen‑food workshops, restaurant chains, snack manufacturers and catering suppliers. Works great for both fresh‑made hot‑sale snacks and mass frozen samosa production.

FAQ

Q1: Can I change the size and weight of finished samosas on WS‑300?

A: Yes. Product weight can be adjusted within 28‑35 g range via touch‑screen settings. Wrapper dimension 180*70 mm can be customized according to your samples. Please share your target product specs before order.

Q2: What power supply does WS‑300 need? Can it work in my workshop?

A: Standard power is 220V 50Hz single‑phase, total power 1.2 Kw. It fits most small‑scale food workshops. Please confirm your local voltage and frequency before purchase.

Q3: Is this machine hard to clean?

A: Food‑contact parts are 304 stainless steel and can be disassembled. Clean right after production to avoid residue build‑up. Do not soak the whole machine in water; keep electrical components dry.

Q4: What fillings are compatible with this samosa machine?

A: It works well for common samosa fillings such as vegetable mix, meat and potato curried fillings. Large hard chunks inside fillings should be chopped properly to avoid blocking the filling system.

Q5: Do you provide overseas after‑sales support? A: We supply detailed operation manuals and video tutorials for installation, parameter setting and daily troubleshooting. Online technical support is available. For on‑site service, please consult our sales team for your region's solution.

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