Countertop/benchtop mixers
Light and easy to move, compact mixer models can be placed on a countertop or bench.
They're ideal for mixing, whipping or kneading small batches of batter, eggs or dough in low-volume establishments.
The standard bowl size is 10 litres or smaller.
Stand mixers
Featuring wide, thick bases that stop them from sliding around on your mixing stand or other prep surfaces, commercial stand mixers have a similar footprint to countertop or benchtop models.
However, stand mixers typically have more capacity than countertop types and are more powerful. Indeed, they have mixing power approaching that of floor mixers but without taking up as much space.
With mixing bowls usually 20 litres or bigger, stand mixers are suitable for standard-duty and heavy-duty mixing.
Floor mixers
Heavy-duty floor mixers are for high-output commercial kitchens.
They have more powerful motors and higher capacities than countertop and stand mixers.
Floor mixers can handle large batches of thick dough continually and efficiently. Their mixing bowl size is typically at least 30 litres.
Their position on the floor frees up valuable counter or preparation space.