Chengdu Wonderful Serendipity Food Machinery Co., Ltd. is one of the leading manufacturers and suppliers of sv209 egg yolk pastry cake production line in China. With abundant experience, we warmly welcome you to buy discount sv209 egg yolk pastry cake production line made in China here from our factory. Customized orders are welcome.
The SV209 Egg Yolk Pastry Cake Production Line is a fully integrated automated production solution specially developed for layered flaky pastries. Built on traditional pastry machine technology, this line adds professional egg wash spraying unit and sesame sprinkling equipment to replace repetitive manual glazing and topping work.
The whole line adopts modular combined design, covering every processing stage: dough sheeting, triple stuffing feeding, encrusting, cutting, egg liquid spraying, sesame sprinkling and automatic tray loading. Every module can be linked seamlessly to form a continuous unmanned workflow. All food contact components are meeting global food safety requirements.
This versatile line is not limited to egg yolk pastry cake; it can produce Su-style mooncakes, flower cakes, green onion cakes, meat pies and other round or strip-shaped laminated pastries. It helps factories reduce labor dependence and standardize finished pastry quality for mass commercial production.
Product Detailed Introduction
The complete SV209 production line consists of multiple independent modules, customers can select full set or purchase individual machines to upgrade existing workshop equipment:
Dough Sheeter
Front-end processing unit, responsible for rolling raw dough into uniform thin pastry sheets to form neat layered texture, the foundation of flaky egg yolk pastry cake. Adjustable rolling thickness fits different pastry recipes.
SV209 Three-Roller Main Machine & Triple Stuffing Feeder
The core forming section. The triple stuffing feeder delivers different fillings stably. The three-roller host wraps layered dough around fillings evenly. It works perfectly for products requiring complete enclosed wrapping, preventing filling leakage during subsequent baking.
Pinching Cutting Machine
Precise cutting unit, pinches and cuts continuous pastry blanks into individual finished pastry bodies, ensuring tight closure at pastry ends to lock fillings inside.
Egg Liquid Spraying Machine
Automatically sprays even egg wash on pastry surface. Replaces manual brushing, achieves uniform coating and consistent golden baking color. Running speed synchronizes with upstream forming equipment.
Sesame Sprinkling Machine
Uniformly sprinkles sesame seeds onto pastry surface after egg wash spraying. Adjustable sprinkling volume avoids waste and guarantees consistent decoration effect.
Automatic Tray Arranging Machine T
erminal automatic tray loader. Neatly arranges finished pastries onto baking trays without manual handling. Directly connects to oven or proofing equipment to complete the full automated production chain.
Each module supports independent frequency speed regulation. Operators can adjust running speed separately to match dough characteristics and production capacity targets. Quick disassembly design simplifies daily cleaning and sanitation work.
Equipment Technical Parameters
| Machine Name | Machine Dimension | Capacity | Voltage | Power | Machine Weight | Product Weight Range |
|---|---|---|---|---|---|---|
| Dough Sheeter | 243*88*123cm | 80–150pcs/min | 380v | 0.75kw | 280kg | 10g–150g |
| SV209 Three-Roller Main Machine | 450*66*168cm | 20–80pcs/min | 380v | 2.5kw | 375kg | 10g–150g |
| Triple Stuffing Feeder | 178*86*130cm | 20–80pcs/min | 220v | 1.5kw | 120kg | 10g–150g |
| Pinching Cutting Machine | 42*86.5*81cm | 20–80pcs/min | 220v | 0.5kw | 135kg | 10g–150g |
| Egg Liquid Spraying Machine | 106*70*133cm | 20–80pcs/min | 220v | 0.2kw | 96kg | 10g–150g |
| Sesame Sprinkling Machine | 75*55*100cm | 20–80pcs/min | 220v | 0.3kw | 66kg | 10g–150g |
| Automatic Tray Arranging Machine | 152*106*140cm | 80–150pcs/min | 220v | 1.1kw | 140kg | 10g–1000g |
Core Advantages
1. High Efficient Production
Realize fully continuous automatic workflow from raw dough to tray-loaded finished pastry cake. Automated egg spraying and sesame sprinkling eliminate two heavy manual working procedures. The connected assembly line cuts manpower demand significantly and supports stable long-hour continuous production, greatly lifting daily factory output.
2. Stable & Consistent Molding Result
Precise three-roller wrapping structure keeps complete layered pastry texture. Synchronized feeding control ensures uniform filling proportion for every pastry cake. Automatic egg wash spraying and sesame sprinkling deliver identical surface decoration for each product. Uniform size, shape and appearance improve finished yield and unified retail presentation.
3. Simple Operation & Stable Performance
Developed specifically for flaky egg yolk pastry cake, optimized to handle layered dough without breaking pastry layers. Equipped with touch screen control, production parameters can be saved for repeated use. Operators only need simple training to master daily operation. Detachable food-contact parts make cleaning convenient, reducing cross-contamination risks.
4. Diversified Application
Not limited to classic egg yolk pastry cake. The production line can flexibly produce Su-style mooncakes, flower cakes, Yantai green onion cakes, meat pies and other laminated flaky pastries. Products can be shaped into round forms, long strips and other styles. One set of equipment meets multiple product production requirements.
5. Flexible Modular Configuration
All units operate independently. Buyers can purchase the full connected production line, or select individual modules to upgrade existing production equipment. The whole line can be seamlessly docked with tunnel ovens, cooling lines and packaging machines, convenient for both new factory layout and old production line transformation.
Application Scenarios
Traditional Chinese Pastry Manufacturers
Mass seasonal production of egg yolk pastry cake, Su-style mooncakes and gift-box flaky pastries for festival wholesale and retail markets.
Central Bakery & Chain Dim Sum Brands
Stable daily supply of layered baked pastries for offline bakery stores, tea shops and catering dessert counters.
Food OEM & Private Label Processing Plants
Custom production of various flaky pastries for brand clients, adaptable to different product shapes and recipe standards.
Frozen Pre-baked Food Enterprises
Manufacture frozen semi-finished flaky pastries for supermarket frozen food sections and catering supply chains.
Overseas Asian Bakery Turnkey Projects
Complete automated flaky pastry production solution for overseas factories specializing in Chinese-style baked snacks. Voltage configuration can be adjusted to match local industrial power standards.
FAQ
FAQ 1: What main products can SV209 egg yolk pastry cake production line produce?
It is ideal for egg yolk pastry cake, Su-style mooncakes, flower cakes, green onion cakes, meat pies and other layered flaky pastries. Products can be made into round shape, long strips and other styles according to molds.
FAQ 2: What is the advantage of the built-in egg spraying and sesame sprinkling machine?
These two units replace manual egg brushing and sesame spreading work. Not only reduce labor cost, but also ensure even egg wash coating and consistent sesame distribution on every pastry cake, making baked products have uniform golden color and better appearance.
FAQ 3: Can I buy part of the machines instead of the whole production line?
Yes. All modules adopt independent modular design. If you already own dough sheeters or tray arranging equipment, you can purchase the core forming unit, spraying or sprinkling machine separately to upgrade your workshop.
FAQ 4: What weight range of finished pastry cakes can this line produce?
The adjustable finished product weight covers 10g to 150g for standard egg yolk pastry cakes, compatible with larger size flaky pastries.
FAQ 5: Is this line suitable for continuous mass factory production?
Absolutely. The whole line can be connected end to end to realize continuous automatic production from dough feeding to tray arranging. Stable running performance supports long-time non-stop production, perfect for medium and large pastry factories with large order volume.
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