Chengdu Wonderful Serendipity Food Machinery Co., Ltd. is one of the leading manufacturers and suppliers of WS380ZT Granular Daifuku Encrusting Machine Production Line in China. With abundant experience, we warmly welcome you to buy discount WS380ZT Granular Daifuku Encrusting Machine Production Line made in China here from our factory. Customized orders are welcome.
The WS380ZT Granular Daifuku Encrusting Machine Production Line is a automatic forming system with large solid granular fillings, such as whole strawberries, mango chunks and block mousse fillings. Different from ordinary WS380K mochi encrusting machines that only adapt to fluid cream fillings, this model adopts exclusive customized cutter structure to solve the core pain point of large solid fillings shifting or piercing mochi skin during wrapping.
The full supporting line consists of WS380ZT encrusting machine, WS303F powder duster and WS303F powder suction machine. It completes integrated processing of encrusting, anti-stick powder coating and excess powder recycling in one continuous flow. The equipment balances skin and filling proportion perfectly, eliminates residual air inside finished products to avoid texture deterioration during freezing and storage. Multiple interchangeable cutters support round, strip, olive, water drop and pillow-shaped products. All food contact parts are fully compliant with global food production hygiene standards. It is the ideal automated production solution for factories specializing in fruit-filled daifuku and granular stuffed ethnic snacks.
Product Detailed Introduction
The line adopts modular independent unit design. Customers can operate the full connected production line, or purchase individual machines to upgrade existing workshop equipment.
WS380ZT Encrusting Machine
The core customized forming equipment of the whole line. It adopts self-developed special cutter forming technology, specially calibrated for large hard granular fillings like whole strawberries and fruit chunks. It locks solid fillings in a fixed central position without offset, while forming neat tight seals at both ends to prevent filling leakage. The internal exhaust structure removes trapped air inside mochi, effectively preventing product spoilage caused by internal air expansion during cold storage. By swapping different cutting molds, it can produce round balls, long croquettes, olive kubba, teardrop coxinha, apple pocket pies and other custom shapes. Finished product weight ranges 8g–1000g, running speed adjustable from 20–80 pieces per minute.
WS303F Powder Duster
Matching anti-sticking powder coating station. It evenly coats a thin layer of glutinous rice powder on the surface of formed mochi and stuffed snacks, preventing finished products from sticking together during conveying, freezing and packaging. Powder spraying volume can be adjusted freely according to dough stickiness.
WS303F Powder Suction Machine
Supporting powder recycling equipment. It sucks away redundant surface powder after coating, avoiding excessive powder affecting product appearance and packaging. Recovered powder can be reused, cutting raw material waste and maintaining a tidy production workshop environment.
All three units support independent frequency conversion speed regulation. Operators can fine-tune running speed to match sticky glutinous rice dough and hard solid fruit fillings. Quick-disassembly structural design simplifies daily cleaning and residue removal to avoid cross-contamination between different fillings.
Equipment Technical Parameters
| Equipment Name | Machine Dimension | Voltage | Power | Machine Weight | Product Weight Range | Production Capacity |
|---|---|---|---|---|---|---|
| WS303F Powder Suction Machine | 78*55*120cm | 220V | 2.2kw | - | - | Synchronized with main host |
| WS303F Powder Duster | 120*80*130cm | 380V | 0.6kw | - | - | Synchronized with main host |
| WS380ZT Encrusting Machine | 135*100*215cm | 220V | 3.5kw | 500kg | 8g–1000g | 20–80 pcs/min |
Core Advantages
1. High Efficient Production
Realize uninterrupted automatic workflow: granular filling encrusting → anti-stick powder coating → excess powder recycling. The integrated assembly line removes repetitive manual wrapping and powder treatment work. Stable long-hour continuous operation meets large batch production demands of frozen fruit daifuku and ethnic stuffed snacks, greatly lifting daily factory output.
2. Stable & Consistent Molding Result
Exclusive customized cutter system fixes large solid granular fillings in the center without offset. Uniform skin-filling ratio eliminates partial thin skin and filling leakage. Built-in air exhausting structure removes internal trapped air, preventing product texture deterioration during long-term freezing. Every finished pastry maintains consistent shape, filling position and neat sealing, boosting finished yield and unified retail shelf presentation.
3. Simple Operation & Flexible Mold Switching
Equipped with intuitive touch screen PLC control. Multiple production formulas can be saved for one-click switching between fruit mochi and ethnic snack varieties. Different cutting molds can be replaced rapidly without professional tools. Operators can master routine operation after short training. Detachable food contact parts enable quick daily cleaning to clear sticky dough residue.
4. Diversified Product Creation (Distinct from regular cream mochi encrusting machines)
Unlike standard encrusting machines limited to fluid cream fillings, this model is specialized for whole solid fruit and block granular fillings. It produces granular daifuku (strawberry mochi, mango mochi), single block mousse mochi, plus ethnic stuffed foods: round falafel balls, long croquettes, olive kubba, teardrop coxinha, pocket pies and other shaped granular snacks via interchangeable cutters. Multiple interchangeable cutters support rich product shapes, expanding factory product portfolio.
5. Complete Closed-Loop Powder Processing Matching
Matched powder duster and powder suction machine form a full anti-stick powder circulation system. Uniform surface coating prevents mochi adhesion, while surplus powder is recycled to cut raw material loss. It avoids messy powder scattering in the workshop, improves overall production hygiene and reduces daily cleaning workload.
Application Scenarios
Frozen Fruit Daifuku Manufacturing Factories
Mass production of whole strawberry mochi, mango granular daifuku and mousse filled mochi for supermarket frozen food sections and dessert wholesale distributors.
Ethnic Snack & Kubba Coxinha Processing Plants
Continuous production of Middle Eastern kubba, Brazilian coxinha, falafel balls and various granular stuffed fried snacks for global food export brands.
Fresh Dessert & Tea Chain Central Kitchens
Stable daily supply of fruit-filled mochi for offline cake shops, milk tea chains and dessert retail stores.
Food OEM & Private Label Custom Processing Plants
Custom development of granular stuffed pastries for brand clients, with exclusive cutter molds to launch unique shaped snack products.
Overseas Asian & Western Bakery Turnkey Projects
Specialized granular filling encrusting production solution for international food manufacturers. Electrical configurations can be adjusted to match local industrial voltage and export certification standards.
FAQ
FAQ 1: What is the core difference between WS380ZT and ordinary WS380K mochi encrusting machine?
WS380ZT adopts exclusive customized cutter technology for large solid granular fillings such as whole strawberries and fruit chunks, fixing fillings in central position without offset or leakage. WS380K is designed for fluid cream and soft paste fillings, not suitable for hard whole fruit granular fillings.
FAQ 2: What products can the WS380ZT production line produce?
It makes fruit granular daifuku (strawberry mochi, mango mochi), single block mousse mochi, plus ethnic stuffed foods: round falafel balls, long croquettes, olive kubba, teardrop coxinha, pocket pies and other shaped granular snacks via interchangeable cutters.
FAQ 3: Can this machine avoid filling leakage and internal air bubbles?
Yes. The special cutter forms tight sealed ends to stop filling leakage. Built-in exhaust structure eliminates residual air inside the pastry, solving the problem of product texture deterioration during freezing and long-term storage.
FAQ 4: What weight range of finished products can this line support?
Adjustable finished product weight covers 8g up to 1000g, covering mini bite-sized fruit mochi, standard retail daifuku and large-size ethnic stuffed snacks.
FAQ 5: Can I purchase only the WS380ZT encrusting host without the powder processing machines?
All units adopt independent modular design. If you already own powder dusting and recycling equipment, you can buy the WS380ZT granular filling encrusting machine separately to upgrade your existing production workflow.
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