We are pleased to announce the official launch of our automatic siomai (shumai) production line at a local food manufacturing plant in Indonesia. This automation upgrade helps local snack producers shift from traditional manual siomai making to modern automated production, effectively solving common industry issues including high labor reliance, unstable product quality and low output efficiency.
Siomay is a staple and highly popular snack across Indonesia with strong and steady market demand. Most local food factories and workshops still rely entirely on manual labor to press dough, fill stuffing, shape and arrange siomai. Manual production requires a large team of skilled workers, driving up labor and management costs. It also leads to inconsistent size, uneven filling and poor sanitation standards, limiting business expansion and brand development for local food manufacturers.
Built to fit local production habits and factory conditions in Indonesia, our customized industrial automatic siomai production line delivers fully automated one-stop operation, covering dough feeding, quantitative filling, precise molding and finished product conveying with minimal manual contact. Equipped with a reliable PLC control system and food-grade 304 stainless steel body, the line is easy to clean and maintain, fully meeting local Indonesian food safety standards.
Our automated shumai production line brings tangible improvements to local factory operations. It delivers a stable output of 9,000 to10,800 pieces per hour, 5-6times faster than manual production, perfectly catering to the growing demand for frozen and ready-to-steam siomai in Indonesia. Precise automatic filling and molding ensure consistent weight, uniform appearance and stable taste, greatly boosting product qualification rates and market competitiveness.
This practicalmanual to automated siomai production upgrade solution greatly cuts factory labor dependence. The entire line only needs 1–2 workers for material feeding and routine monitoring, replacing the traditional workflow that required 8–10 full-time workers. It effectively reduces long-term labor costs, minimizes human errors and lowers operational risks. For Indonesian food factories facing labor shortages and rising labor expenses, siomai automation is the most cost-effective way to scale up production and improve profit margins.
The siomai production line supports flexible parameter adjustment to match local market preferences. Factories can easily modify product size, weight and molding styles to produce chicken, pork and vegetable siomay, covering mainstream local product varieties. Featuring a compact layout and simple installation, the line can be quickly commissioned for mass production, helping local manufacturers achieve fast ROI.
As an experienced provider of Southeast Asia food processing automation solutions, we keep optimizing equipment for local market needs. The successful deployment of our automatic siomai production line in Indonesia marks another solid step in our Southeast Asian localization layout. Moving forward, we will continue to deliver reliable, labor-saving food automation equipment to help more local food factories complete intelligent upgrades and achieve standardized, large-scale production.
About Us
We are a professional manufacturer of automated food processing machinery, specializing in R&D, production and customization of dim sum equipment, including siomai production lines, dumpling machines and dough processing equipment. With extensive overseas project experience and complete after-sales support, we provide tailored factory automation solutions for Southeast Asian food enterprises to cut labor costs, raise productivity and strengthen market competitiveness.
Contact Us
If you need customized automatic siomai production line solutions or food factory automation upgrade advice, feel free to contact our professional team for detailed support.