Dumpling Wrapper Making Machine – Automatic Dough Sheet Processing Solution

Dumpling Wrapper Making Machine – Automatic Dough Sheet Processing Solution

The Dumpling Wrapper Making Machine is specially designed for producing high-quality dough sheets used in dumplings, wontons, samosas, ravioli, and other filled pastries.
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Description

Product Overview

The Dumpling Wrapper Making Machine is specially designed for producing high-quality dough sheets used in dumplings, wontons, samosas, ravioli, and other filled pastries.
It replaces the traditional manual rolling process, ensuring consistent thickness, smooth texture, and excellent elasticity.

This machine is an essential part of any automatic dumpling making line, helping food manufacturers achieve high efficiency, stable quality, and hygienic production.

Dumpling Wrapper Making Machine


Main Features

Automatic Dough Rolling System – Automatically feeds, presses, and rolls dough into thin sheets.

Adjustable Wrapper Thickness – Thickness can be set from 0.6mm to 3mm, meeting various product needs.

Uniform Dough Texture – Multi-stage rolling process ensures even gluten structure and elasticity.

High Output Capacity – Produces 200–400 kg of dough sheets per hour, ideal for medium and large factories.

Food-Grade Stainless Steel – All contact parts are made of SUS 304 stainless steel, safe and easy to clean.

Compact Structure – Easy to integrate with Dumpling Making Machines and Automatic Forming Machines.


Technical Specifications

Model Output Capacity Wrapper Thickness Power Voltage Machine Size
XQY-DW300 200–300 kg/h 0.6–3.0 mm 2.2 kW 220V/380V 1200×600×1100 mm
XQY-DW500 300–500 kg/h 0.6–3.0 mm 3.0 kW 220V/380V 1500×700×1200 mm

(Customization available upon request.)


Applications

The Dumpling Wrapper Making Machine is widely used in:

  • Frozen dumpling and wonton factories
  • Central kitchens and catering chains
  • Pastry food production lines (e.g. samosa, empanada, ravioli)
  • Food OEM manufacturers

By combining with a Dumpling Forming Machine, you can create a fully automatic dumpling production line, from dough to finished product.


Advantages for Food Manufacturers

  • Save labor and cost – Replaces manual rolling and reduces operator workload.
  • Improve product consistency – Uniform wrapper thickness ensures even cooking.
  • Increase productivity – Continuous operation for mass production.
  • Enhance food hygiene – Designed for easy cleaning and sanitary production.
  • Flexible customization – Compatible with various dough formulas and production lines.

Why Choose WSFM's Dumpling Wrapper Making Machine

Wsfm has over 6 years of experience in designing and manufacturing dumpling making machines and food automation equipment.
Our machines are exported to more than 40 countries, including Japan, Russia, the United States, and the European Union.
We provide complete support - from workshop layout design to after-sales technical training.


Customer Feedback

"After upgrading to wsfm's dumpling wrapper machine, our production efficiency increased by nearly 50%, and the wrapper quality became much more stable."
- Frozen Food Factory, Malaysia

"Easy to operate and clean. We use it for both dumplings and samosas - perfect results every time."
- Central Kitchen, Poland


Contact Us

📧 Email: rita@cdwsfm.com
🌐 Website: www.cdwsfm.com
📞 Tel/WhatsApp: +86-18483632577

Start your automatic dumpling production line today with a professional Dumpling Wrapper Making Machine - improve efficiency, quality, and profit all at once!

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