Vacuum Kneading Machine

Vacuum Kneading Machine

Boost Dough Quality and Automate Your Production with Our Commercial Vacuum Dough Mixer
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Description

Chengdu Wonderful Serendipity Food Machinery Co., Ltd. is one of the leading manufacturers and suppliers of vacuum kneading machine in China. With abundant experience, we warmly welcome you to buy discount vacuum kneading machine made in China here from our factory. Customized orders are welcome.

 

Vacuum Dough Mixer – Industrial Dough Mixing Machine for Frozen Food and Bakery Production

Boost Dough Quality and Automate Your Production with Our Commercial Vacuum Dough Mixer

Product Overview

Our Vacuum Dough Mixer is specially designed for large-scale dough processing in frozen food, bakery, and noodle production. By mixing under vacuum pressure, this machine ensures uniform gluten development, optimal water absorption, and a soft, elastic dough texture - all while reducing oxidation and extending product shelf life.

Perfect for dumpling factories, baozi production, steamed bun lines, central kitchens, and industrial bakery plants, this mixer supports continuous and high-efficiency production.


Key Features

Vacuum Mixing Technology: Eliminates air from the dough for better texture and shelf life

Efficient Water Absorption: Improves softness and reduces mixing time

Stable Gluten Structure: Essential for dumpling skin, steamed buns, and pasta dough

Hygienic Design: All contact parts are made from SUS304 stainless steel

PLC Touch Screen Control: Intelligent recipes, timing, and vacuum pressure adjustment

Heavy-Duty Motor and Gearbox: Designed for long-term industrial use

Multiple Capacities Available: From 100L to 1000L to meet various factory needs


Technical Specifications

Model VM-100L VM-300L VM-500L VM-1000L
Capacity per batch 25–30 kg dough 80–100 kg dough 130–150 kg dough 250–280 kg dough
Mixing Type Double Z / Spiral Paddle Double Z / Spiral Paddle Double Z / Spiral Paddle Double Z / Spiral Paddle
Vacuum Pressure -0.08 ~ -0.098 Mpa -0.08 ~ -0.098 Mpa -0.08 ~ -0.098 Mpa -0.08 ~ -0.098 Mpa
Power Supply 380V / 50Hz / 3Phase 380V / 50Hz / 3Phase 380V / 50Hz / 3Phase 380V / 50Hz / 3Phase
Main Motor Power 4 kW 7.5 kW 11 kW 18.5 kW
Vacuum Pump Power 1.5 kW 2.2 kW 3.0 kW 5.5 kW
Machine Weight 600 kg 950 kg 1200 kg 1800 kg
Dimensions (mm) 1300×900×1250 1700×1100×1450 2000×1300×1600 2400×1500×1800
Material SUS304 Stainless Steel SUS304 Stainless Steel SUS304 Stainless Steel SUS304 Stainless Steel

 

Custom capacity and mixing arms available upon request.

Industrial Dough Mixer


Applications

Our vacuum dough mixer is widely used in:

🥟 Dumpling & Gyoza Production Lines

🐇 Steamed Bun and Cartoon Baozi Making

🍜 Noodle and Pasta Factories

🥯 Bakery Dough Mixing (bread, pizza, pastry)

🏭 Central Kitchens and food processing plants

Also compatible with automated dough sheet machines, filling machines, and dumpling forming machines.


Why Choose Our Vacuum Dough Mixer?

20+ Years of Food Machinery Expertise
Engineered for Continuous, Industrial Use
Global After-Sales Support & On-Site Commissioning
CE & ISO Certified Equipment


Optional Add-Ons

Dough Feeder Conveyor

Water Meter System

Oil/Flavor Spraying Device

Automatic Dough Discharge Valve

Integration with Fully Automatic Dumpling Production Line


Request a Quote or Schedule a Demo

Ready to upgrade your production? Contact our technical team for a customized layout solution and quote. We provide one-stop support, including machine installation, training, and long-term service.

🔧 Integrated Dough Processing Solution: Vacuum Dough Mixer + Automatic Food Production Lines

To meet the increasing demand for fully automated and high-quality frozen food production, our Vacuum Dough Mixer is designed to work seamlessly with a variety of downstream forming machines. Whether you're making dumplings, baozi, soup dumplings (xiaolongbao), or noodles, this vacuum mixer can significantly boost your product quality and streamline your workflow.

✅ Perfect Compatibility With:

🥟 Automatic Dumpling Making Machine

Ensure consistent dough texture and elasticity, which is crucial for forming dumpling wrappers without tearing.

Improve sealing performance and appearance of dumplings

Supports full automation when combined with dough feeder, stuffing machine, forming machine, and tray loader

🐰 Cartoon Baozi / Steamed Bun Production Line

Vacuum-mixed dough provides better fermentation stability and softness

Ensures smooth surface and stable shaping for piggy buns, panda buns, or rabbit buns

Works well with customized shape-forming machines and color dough feeding systems

🥣 Soup Dumpling (Xiaolongbao) Production Line

Delivers high water-absorption dough to form ultra-thin, stretchable skins that won't break when steamed

Reduces the need for manual pre-proofing thanks to stable gluten strength

Ideal for soup-filled dumplings with high liquid content

🍜 Automatic Noodle / Pasta Production Line

Ensures smooth, uniform noodle dough sheets

Reduces oxidation and prevents discoloration during long mixing

Suitable for fresh noodles, ramen, and pasta extrusion systems


🏭 Recommended Full-Line Layout Example

1. Vacuum Dough Mixer → 2. Dough Feeder Conveyor → 3. Forming Machine (Dumpling / Baozi / Xiaolongbao / Noodle Extruder) → 4. Automatic Tray Arranger / Steamer / IQF Freezer → 5. Packing Line

This modular integration enables 24/7 automatic production, minimal manual handling, and consistent product quality across every batch.


🌍 Trusted by Food Factories Worldwide

Our vacuum dough mixer and matching automatic lines have been successfully implemented in:

Frozen dumpling factories in Russia, Poland, and Kazakhstan

Steamed bun workshops in Malaysia, Indonesia, and South Korea

Soup dumpling projects in the USA, Australia, and Vietnam

Noodle production lines in Japan and Central Asia

We offer on-site installation, workshop layout design, and full after-sales service for all global partners.


📦 Contact Us for Custom Solutions

Looking to build a fully automated frozen food production line?
Our team can help you integrate the vacuum dough mixer with the most suitable forming and packaging equipment based on your:

Production capacity

Product type (dumpling, baozi, noodle, etc.)

Floor space & budget

Hygiene and automation level

📩 Get in touch now to receive a full production line proposal with technical drawings and factory workflow optimization.

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